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Eric Gary

Eric Gary (Executive Chef)

I offer an exquisite blend of traditional and modern Indian cuisine served in a vibrant rooftop setting. From aromatic curries to sizzling tandoori platters, I serve unforgettable flavors with warm hospitality and scenic views.

Contact

06/28/1994

Addis Ababa, Ethiopia

Our Services

Buffet & Live Counters

Enjoy unlimited variety with our buffet spreads and live cooking stations for an interactive dining experience.

Dine-In Service

Enjoy a cozy and elegant atmosphere with rooftop seating and personalized table service.

Takeaway

Order your favorite meals and pick them up fresh and hot—packed with care.

Home Delivery

Get delicious Indian cuisine delivered to your doorstep, hot and on time.

Testimonials

Priya Singh

Our stay was absolutely perfect! The staff was friendly, the rooms were spotless, and the view from our balcony was breathtaking. Can’t wait to come back.

Kevin Brian

Every bite was a masterpiece! The chef’s attention to detail and flavor is unmatched. Truly a five-star dining experience.

Sandra D.

I took my family for a special celebration and the chef made it unforgettable. The food, ambiance, and service were perfect.

Products

Baked Vegetable Casserole

A delicious and colorful baked vegetable dish featuring: Broccoli, cauliflower, and bell peppers Topped with melted mozzarella and fresh herbs Served in a ceramic baking dish for that perfect oven-to-table experience Healthy and hearty, ideal for lunch or dinner

ብር1,200.00

Chocolate Fudge Cake

An indulgent triple-layer chocolate cake: Rich, moist layers of dark chocolate sponge Filled and topped with velvety chocolate ganache Garnished with chocolate curls and fudge drizzle A dream dessert for chocolate lovers

Farmhouse Pizza

A timeless Italian classic topped with: Fresh tomato sauce Creamy mozzarella cheese Hand-torn basil leaves Drizzled with extra virgin olive oil on a thin, crispy crust

$45.00

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Blog

A Day in the Life of a Hotel Chef

Take a behind-the-scenes look at the fast-paced world of a hotel chef, from early ingredient prep to plating the final masterpiece. Discover the passion, precision, and pressure that go into creating every dish.

Dishe You Must Try at Our Restaurant

From our royal biryani to the chef’s truffle butter chicken, here’s a curated list of must-try delicacies that keep our guests coming back for more. Each dish tells a story of taste, tradition, and innovation.

Gourmet on a Plate: How We Create Luxury Dining Experiences

Explore the fine art of luxury dining—from elegant plating techniques to curated flavor pairings—crafted by our culinary team to elevate every meal into an experience.

Business Hours

Sunday : Closed
Monday : 12:00 AM - 12:00 AM
Tuesday : 12:00 AM - 12:00 AM
Wednesday : 12:00 AM - 12:00 AM
Thursday : 12:00 AM - 12:00 AM
Friday : 12:00 AM - 12:00 AM
Saturday : 12:00 AM - 12:00 AM

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Inquiries

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